English Breakfast Black Tea is a classic, full-bodied blend traditionally crafted to deliver a strong, invigorating cup that pairs perfectly with morning meals. Typically made from a combination of robust black teas, it offers a rich and malty base with subtle notes of toasted grain, light cocoa, and a gentle natural sweetness. Its bold character holds up well to milk and sugar, making it one of the most popular everyday breakfast teas.

Tea Stats:

Caffeine Level: Medium–High

Flavor Profile: Malty, brisk, slightly toasty with subtle cocoa-like undertones and a clean finish

Body: Full-bodied with a smooth, hearty mouthfeel

Strength: Medium–strong, bold and invigorating without being overly bitter when properly brewed

Steeping Instructions:

• Water temperature: 200–212°F (just off boil)

• Tea amount: 1 teaspoon per 8 oz cup

• Steep time: 3–5 minutes

  • 3 minutes = lighter, smoother cup

  • 5 minutes = stronger, more robust flavor

• Optional: Enjoy plain, or add milk and sweetener for a traditional breakfast-style cup

A dependable everyday tea, English Breakfast is designed to be both energizing and satisfying, especially as a morning staple.