Warm, flaky, and gently sweet, our Maple Danish Flavored Coffee captures the comforting taste of a fresh-baked pastry straight from the bakery case. Crafted from premium Arabica coffee beans, this cozy blend layers rich maple syrup with buttery pastry notes and a soft vanilla glaze finish for a smooth, dessert-inspired cup that feels both indulgent and familiar.

Bean Stats

Roast Level: Medium Roast

Origin: Africa

Bean Variety: 100% Arabica

Body: Balanced, smooth, and sweet

Tasting Notes: Pure maple syrup, buttery pastry dough, vanilla glaze, and a hint of brown sugar

Acidity: Low

Strength: 3/10

Recommended Brewing Methods:

For the most flavor, we recommend brewing in a traditional coffee pot with an auto drip grind. Drink it black or with a vanilla flavored coffee creamer to taste the flavors more boldly!