Experience one of the world's most sought-after coffees with our 100% Jamaican Blue Mountain. Grown at high elevations in the mist-covered Blue Mountains of Jamaica, this exceptional coffee is renowned for its remarkable smoothness, refined complexity, and virtually bitterness-free finish.

Each cup opens with delicate notes of milk chocolate, toasted almond, sweet citrus, and honey, complemented by subtle hints of floral aromatics and a gentle touch of stone fruit. Its velvety body and perfectly balanced acidity create a luxuriously clean, mellow cup that lingers with a naturally sweet finish.

Bean Stats

Roast Level: Medium Roast

Origin: Jamaica

Bean Variety: 100% Arabica

Tasting Notes: Milk chocolate, toasted nuts, gentle citrus, subtle floral notes, and mild sweetness.

Caffeine level: Moderate

Body: Silky Smooth

Acidity: Bright, Balanced

Strength: 3/10

Recommended Brewing Method: 

For the most flavor, we recommend brewing in a traditional coffee pot with an auto drip grind. Drink it black or with a vanilla flavored coffee creamer to taste the flavors more boldly!

Available in sample, half pound, and one pound sizes. Choose from regular or decaf and select the grind that's right for your brewing method.