Discover the bold, distinctive character of our Organic Sumatra Coffee, a smooth medium roast known for its naturally low acidity and deep, rich flavor. Its exotic, full-bodied profile delivers an earthy complexity and satisfyingly smooth finish that sets it apart from more traditional coffees.

As one of our best-selling organic selections, Sumatra is an excellent choice for anyone looking for a flavorful, low-acid organic coffee with plenty of character.

This roast also comes in decaf and is decaffeinated through the Swiss Water Process.

Bean Stats

Roast Level: Light Roast

Origin: South America

Bean Variety: 100% Arabica

Tasting Notes: Rich cocoa, toasted nuts, and subtle caramel sweetness

Caffeine level: High

Body: Balanced, smooth, and sweet

Acidity: Very Low

Strength: 3/10

Recommended Brewing Method: 

For the most flavor, we recommend brewing in a traditional coffee pot with an auto drip grind. Drink it black or with a vanilla flavored coffee creamer to taste the flavors more boldly!