Grown exclusively in the renowned Kona region on Hawaii’s Big Island, 100% Hawaiian Kona Coffee is shaped by a truly unique island climate. Warm sunshine, cool mountain evenings, gentle rainfall, and nutrient-rich volcanic soil create ideal conditions for producing an exceptionally smooth and flavorful cup. For generations, Kona farmers have carefully handpicked ripe coffee cherries and meticulously milled the beans to preserve their remarkable quality.

Much like a fine wine, every step is handled with precision and care. The result is a beautifully balanced coffee with a bright, crisp flavor, gentle acidity, subtle sweetness, and a clean, smooth finish.

Bean Stats

Roast Level: Medium Roast

Origin: Hawaii

Bean Variety: 100% Arabica

Tasting Notes: Bright citrus, sweet caramel, toasted nuts, delicate florals, and a subtle hint of milk chocolate

Caffeine level: Moderate

Body: Silky Smooth

Acidity: Bright, Balanced

Strength: 3/10

Recommended Brewing Method: 

For the most flavor, we recommend brewing in a traditional coffee pot with an auto drip grind. Drink it black or with a vanilla flavored coffee creamer to taste the flavors more boldly!

Available in sample, half pound, and one pound sizes. Choose from regular or decaf and select the grind that's right for your brewing method.