ndulge in the comforting balance of premium Japanese matcha and smooth, aromatic vanilla. Vanilla Green Matcha blends vibrant stone-ground green tea with the warm sweetness of pure vanilla for a rich, creamy cup that is both energizing and satisfying. The naturally vegetal character of matcha is beautifully softened by mellow vanilla, creating a perfectly balanced tea that's delicious served traditionally, as a frothy latte, or blended into smoothies and baked treats. Every sip delivers a smooth, sustained energy with a luxuriously creamy finish.

Tea Stats:

Caffeine Level: Medium–High

Flavor Profile: Smooth, creamy vanilla with fresh green tea notes, subtle natural sweetness, and a rich umami finish.

Body: Creamy and velvety

Strength: Medium–Full

Preparation Instructions: 

Sift ½ teaspoon of matcha into a bowl or mug. Add 2 ounces of water heated to 175°F (80°C) and whisk vigorously in a zigzag motion until frothy. Enjoy as is, or add steamed milk and your favorite sweetener for a smooth vanilla matcha latte.

Wellness Note: 

Use approximately 1 teaspoon per 8 oz. of water heated to 175–185°F. Steep for 2–3 minutes, then strain and enjoy. Avoid using boiling water, as it can make green tea taste bitter. Adjust the amount and steeping time to suit your preferred strength.