With warm temperatures and steady rainfall, Costa Rica is one of the top places for coffee beans to grow. Organic Costa Rican Coffee is a bright, clean, and naturally vibrant coffee grown in the rich volcanic soils of Costa Rica under certified organic farming practices. Known for its exceptional balance and clarity, this coffee typically features lively notes of citrus, honey, and tropical fruit, complemented by a smooth body and a crisp, refreshing finish. Carefully cultivated without synthetic pesticides or fertilizers, the beans reflect the purity of their environment and the dedication of sustainable farming traditions. Each cup delivers a refined and uplifting profile that is bright yet well-rounded, with a gentle sweetness and subtle nuttiness that make it both approachable and complex. Perfect for drip brewing, pour-over, or a light espresso, Organic Costa Rican Coffee is an excellent choice for those who appreciate a clean, ethically sourced, and flavor-forward cup.

Bean Stats

Roast Level: Light Roast

Origin: Costa Rica

Bean Variety: 100% Arabica

Tasting Notes: Citrus, honey, chocolate, and mild fruit

Caffeine level: High

Body: Balanced, smooth, and sweet

Acidity: Very Low

Strength: 3/10

Recommended Brewing Method: 

For the most flavor, we recommend brewing in a traditional coffee pot with an auto drip grind. Drink it black or with a vanilla flavored coffee creamer to taste the flavors more boldly!

Available in sample, half pound, and one pound sizes. Choose from regular or decaf and select the grind that's right for your brewing method.

Recommended Brewing Method: 

For the most flavor, we recommend brewing in a traditional coffee pot with an auto drip grind. Drink it black or with a vanilla flavored coffee creamer to taste the flavors more boldly!