Organic Espresso is a rich, full-bodied coffee with a bold flavor and smooth finish. Its deep roast brings out notes of dark chocolate, toasted nuts, and caramelized sweetness, creating a robust cup without overwhelming bitterness. Perfect for traditional espresso, lattes, cappuccinos, or a strong cup of brewed coffee, this organic roast delivers a satisfying depth of flavor in every sip. Also available in decaf, carefully decaffeinated using the Swiss Water Process to preserve the coffee’s rich flavor and smooth finish.

Bean Stats

Roast Level: Medium-Dark to Dark

Origin: South America

Bean Variety: 100% Arabica

Tasting Notes: Dark Chocolate, caramel, toasted nuts

Caffeine level: Medium

Body: Rich, smooth & lingering

Acidity: Low

Strength: 5/10

Recommended Brewing Method: 

For the most flavor, we recommend brewing in a traditional coffee pot with an auto drip grind. Drink it black or with a vanilla flavored coffee creamer to taste the flavors more boldly!