Viennese Roast is a bold, full-bodied coffee with a rich, dark character and a smooth, satisfying finish. Stronger and deeper than a traditional medium roast, yet not quite as intense as an Italian Roast, it offers the perfect balance for those who enjoy a robust cup without an overpowering flavor.

Bean Stats:

Roast Level: Dark Roast

Origin: Central America

Bean Variety: 100% Arabica

Tasting Notes: Dark chocolate , toasted nuts, caramel, light smokiness

Caffeine level: Lower

Body: Rich, substantial, and smooth 

Acidity: Low

Strength: 8/10

Recommended Brewing Method: 

For the most flavor, we recommend brewing in a traditional coffee pot with an auto drip grind. Drink it black or with a vanilla flavored coffee creamer to taste the flavors more boldly!

Available in sample, half pound, and one pound sizes. Choose your size and select the grind that's right for your brewing method.