Zimbabwe AA is a distinctive African coffee known for its rich body, bright acidity, and smooth, complex flavor. This exceptional coffee offers notes of dark chocolate and caramel complemented by hints of black currant and citrus. Its balanced sweetness and clean, lingering finish create a flavorful and satisfying cup for those who enjoy a bold yet refined single-origin coffee.

Bean Stats:

Roast Level: Medium

Origin: Africa

Bean Variety: 100% Arabica

Tasting Notes: Dark chocolate, black currant, caramel, citrus

Caffeine level: Lower

Body: Rich, bright, smooth, complex

Acidity: Low

Strength: 4/10

Recommended Brewing Method: 

For the most flavor, we recommend brewing in a traditional coffee pot with an auto drip grind. Drink it black or with a vanilla flavored coffee creamer to taste the flavors more boldly!

Available in sample, half pound, and one pound sizes. Choose your size and select the grind that's right for your brewing method.