Kenya AA is a vibrant and flavorful East African coffee prized for its bright acidity, rich aroma, and complex character. This exceptional coffee offers notes of juicy black currant and citrus balanced by subtle sweetness and hints of dark chocolate. With a full, smooth body and a crisp, clean finish, Kenya AA is an excellent choice for those who enjoy a lively and distinctive cup.

Bean Stats:

Roast Level: Medium

Origin: Africa

Bean Variety: 100% Arabica

Tasting Notes: Dark chocolate, black currant, caramel, citrus

Caffeine level: Lower

Body: Rich, bright, smooth, complex

Acidity: Low

Strength: 4/10

Recommended Brewing Method: 

For the most flavor, we recommend brewing in a traditional coffee pot with an auto drip grind. Drink it black or with a vanilla flavored coffee creamer to taste the flavors more boldly!

Available in sample, half pound, and one pound sizes. Choose your size and select the grind that's right for your brewing method.