Experience the classic richness of Organic Colombian Supremo Coffee, crafted from premium, large-grade beans grown in Colombia’s renowned coffee-growing regions. This beautifully balanced coffee features a smooth, medium body with notes of rich cocoa, toasted nuts, and subtle caramel sweetness, complemented by a gentle brightness and clean finish.

This roast also comes in decaf and is decaffeinated through the Swiss Water Process.

Bean Stats

Roast Level: Light Roast

Origin: South America

Bean Variety: 100% Arabica

Tasting Notes: Rich cocoa, toasted nuts, and subtle caramel sweetness

Caffeine level: High

Body: Balanced, smooth, and sweet

Acidity: Very Low

Strength: 3/10

Recommended Brewing Method: 

For the most flavor, we recommend brewing in a traditional coffee pot with an auto drip grind. Drink it black or with a vanilla flavored coffee creamer to taste the flavors more boldly!