Discover the rich, inviting character of our Organic Guatemalan Coffee, a sweet and full-bodied medium roast showcasing the exceptional quality Central American coffees are known for. Each cup offers naturally indulgent notes of buttery toffee and rich chocolate, balanced by a smooth body and pleasantly sweet finish.

*Not available in decaf

Bean Stats

Roast Level: Light Roast

Origin: Central America

Bean Variety: 100% Arabica

Tasting Notes: Buttery toffee and rich chocolate

Caffeine level: High

Body: Balanced, smooth, and sweet

Acidity: Very Low

Strength: 3/10

Recommended Brewing Method: 

For the most flavor, we recommend brewing in a traditional coffee pot with an auto drip grind. Drink it black or with a vanilla flavored coffee creamer to taste the flavors more boldly!