A smooth, balanced, and naturally vibrant, our Organic Peru Coffee highlights the clean, high-altitude character of organically grown Peruvian Arabica beans. Grown in rich Andean soil and carefully processed for clarity and sweetness, this coffee delivers a bright yet mellow cup with gentle cocoa undertones, subtle citrus brightness, and a smooth, nutty finish. It’s a pure, uncomplicated coffee experience that lets the origin shine. *Not available in decaf

Bean Stats

Roast Level: Light Roast

Origin: Costa Rica

Bean Variety: 100% Arabica

Tasting Notes: Nutty, buttery, caramel

Caffeine level: High

Body: Balanced, smooth, and sweet

Acidity: Very Low

Strength: 3/10

Recommended Brewing Method: 

For the most flavor, we recommend brewing in a traditional coffee pot with an auto drip grind. Drink it black or with a vanilla flavored coffee creamer to taste the flavors more boldly!